How do I impress a girl mother

A few weeks ago I came across an old recipe. At that time I was still riding through my office on paragraphs, yes, just imagine it graphically 😀 I also really enjoyed baking and my colleagues were very grateful customers. The Almond Crunchy Cloud was always well received, ok, I only came up with the name now. Back then it was still called quite simply: crumble cake. But since it's no ordinary crumble cake, it deserves a nicer name. And Almond Crunchy Cloud hits it perfectly. Because in and on the cake there are almonds, it has a wonderful crunch and is still Chevy, like the delicious cookies. Then there is the cloud-like ground. Does that sound good? It is also perfect for the office because there is enough of the tin for everyone and you can eat it out of your hand. Great for a birthday, a debut, a farewell or just like that, that's what colleagues are most happy about 😉 And now finally the recipe, as always, at the end there is still the preparation with the Thermomix.

Recipe colleaguesCake / AlmondCrispCloud

Ingredients for a sheet

For the dough:

  • 4 eggs
  • pinch of salt
  • 150g sugar
  • 250 g flour
  • 1 teaspoon Baking powder

For the sprinkles:

  • 200g ground almonds
  • 250g margarine
  • 200g sugar
  • 200g flour
  • 50g hearty oat flakes
  • pinch of salt

For the topping:

  • 100g almond sticks
  • 1 cup of cream
  • powdered sugar

Preparation:

Grease the baking sheet. Dough: Separate the eggs and beat the egg white with a pinch of salt with the hand mixer until stiff. Then continue mixing on medium heat and add 150g sugar and the egg yolks. Sift 250g flour and baking powder on top and mix in. Spread the batter on the baking sheet. Preheat the oven to 175 degrees circulating air. Streusel: Mix all the ingredients for the streusel with the hand mixer. Note: The crumble mixture is more like dough, don't be surprised 😉 Spread the crumble dough on the cake with the help of a teaspoon. Sprinkle with the almond sticks and bake for 20 minutes. Then bake for another 5 minutes at 200 degrees top heat. Take the cake out of the oven (the crumble are still soft, but become crispy when cooled) and let cool for 10 minutes. Then pour the liquid cream evenly over it and let it cool down completely. Sprinkle with powdered sugar before serving. Can also be frozen wonderfully if something is left over 😀
Preparation in the Thermomix:
Grease the baking sheet. Dough: insert the butterfly, separate the eggs and beat the egg white with a pinch of salt in 2 min./ speed 4 until stiff. Mix on level 3 and slowly add the sugar and egg yolks. Sift in the flour and baking powder and mix in on speed 4. Spread the batter on the baking sheet. Preheat the oven to 175 degrees circulating air. You don't need to wash the pot. Streusel: Put all the ingredients for the streusel in the mixing bowl and mix for 3 minutes at a kneading stage. Note: The crumble mixture is more like dough, don't be surprised 😉 Spread the crumble dough on the cake with the help of a teaspoon. Sprinkle with the almond sticks and bake for 20 minutes. Then bake for another 5 minutes at 200 degrees top heat. Take the cake out of the oven (the crumble are still soft, but become crispy when cooled) and let cool for 10 minutes. Then pour the liquid cream evenly over it and let it cool down completely. Sprinkle with powdered sugar before serving. Can also be frozen wonderfully, if something is left over 😀 And since I'm sure that you will be asked for the recipe, you can save it and / or print it out as always. So come on, please your dearest colleagues with this cake 😀 Your colleagues like chocolate? Then definitely try my juicy nut nougat cake😉 Many greetings, Alexandra

The colleague cake from the sheet, perfect for the office / The Almond Crunchy Cloud

 

Preparation time

Total time

 

Author: www.maedchenmutter.de

Recipe type: cake

  • For the dough:
  • 4 eggs
  • pinch of salt
  • 150g sugar
  • 250 g flour
  • 1 teaspoon Baking powder
  • For the sprinkles:
  • 200g ground almonds
  • 250g margarine
  • 200g sugar
  • 200g flour
  • 50g hearty oat flakes
  • pinch of salt
  • For the topping:
  • 100g almond sticks
  • 1 cup of cream
  • powdered sugar
  1. Grease the baking sheet. Dough: Separate the eggs and beat the egg white with a pinch of salt with the hand mixer until stiff. Then continue mixing on medium heat and add 150g sugar and the egg yolks. Sift 250g flour and baking powder on top and mix in. Spread the batter on the baking sheet. Preheat the oven to 175 degrees circulating air. Streusel: Mix all the ingredients for the streusel with the hand mixer. Note: The crumble mixture is more like a dough, don't be surprised Spread / pluck the crumble dough on the cake. Sprinkle with the almond sticks and bake for 20 minutes. Then bake for another 5 minutes at 200 degrees top heat. Take the cake out of the oven (the crumble are still soft, but become crispy when cooled) and let cool down for 10 minutes. Then pour the liquid cream evenly over it and let it cool down completely. Sprinkle with powdered sugar before serving. Can also be frozen wonderfully if something is left over 🙂
  2. Preparation in the Thermomix:
  3. Grease the baking sheet. Dough: Insert the butterfly and beat the egg white with a pinch of salt in 2 min./ speed 4 until stiff. Mix on level 3 and slowly add the sugar and egg yolks. Fold in the flour and baking powder and mix in on speed 4. Spread the batter on the baking sheet. Preheat the oven to 175 degrees circulating air. You don't need to wash the pot. Streusel: Put all the ingredients for the streusel in the mixing bowl and mix for 3 minutes at a kneading stage. Note: The crumble mixture is more like a dough, don't be surprised. Spread / pluck the crumble dough on the cake. Sprinkle with the almond sticks and bake for 20 minutes. Then bake for another 5 minutes at 200 degrees top heat. Take the cake out of the oven (the crumble are still soft, but become crispy when cooled) and let cool down for 10 minutes. Then pour the liquid cream evenly over it and let it cool down completely. Sprinkle with powdered sugar before serving. Can also be frozen wonderfully if something is left over 🙂

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P.S. For you, to pin 🙂

BakingCakeRecipe