What is the acid found in the soup

Light sour cream soup

A creamy soup made from just a few ingredients, quickly and easily. Garlic and cumin give the sour cream soup its special taste. Every time we enjoy this dish, it transports us back to the childhood. 🙂

Light sour cream soup

Recipe for a cream soup with caraway seeds & cubed black bread.


  • ¾ L of water
  • 1 teaspoon whole caraway seeds
  • ¼ L sour cream
  • 40 grams of flour
  • 1 clove of garlic
  • salt
  • Toasted black bread cubes as a deposit


  • For this soup recipe Place the caraway seeds in a saucepan with water and bring to the boil.
  • Flour with sour cream Whisk and pour into the boiling caraway water.
  • The Sour cream soup season with garlic and salt and season to taste.
  • With the toasted ones Black bread cubes serve as a deposit.

Tip from the kitchen

Eaten warm, it warms you up, especially on the cooler days. You can also eat the sour cream soup cold in summer.

Sour soup for Sterz

The Sour cream soup goes very well with the potato ore, but the combination with a fire ore is also impressive!

Good success with the recipe of Light sour cream soup wishes you the Styrian specialties team!